Big, really big, really, really big! and kinda off topic too.....
although some boats are made of wood......heck, come to think of it, this might even BE a boat...... http://tinyurl.com/84adb
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Gene
Oct 2
2005
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| Water boils at 212 degrees and wood begins to break down around 450
degrees... you could probably boil the water without burning the bowl
if you didn't get in a hurry....
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Gene
Oct 3
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| Anymore, I just buy Tule Lake brand horesradish. Very great quality. |
Bill
Oct 3
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| One word. Outside. My dad used to make his own in the Oster Blender. One
day he dropped the spoon, and in cutting off the bottom of the spoon, the
rubber coupling in the base breaks. I pick one up at the Oster service
center in San Francisco and the guy asked "how did you break one of these?"
I told him grinding horshradish. He says that you need this big industrial
grinder to mush up the HR. A blender just can not do it. Decent salesman,
but after I informed him the blender does fine on horseradish, just not good
on stainless, he decided I was not in the market for his big machine. |
Bill
Oct 3
|
| I use a crusher/grinder that's been in the family for years and years
- I'll bet this thing is at least hunnert years old. What it does is crush the horseradish first, then grind it fine. Then
you reset the grinder, recrush and grind some more. As I remember it,
my mother used to then put it in a wood bowl and basically pulp it to
a paste with a mortor/pestel technique, but at that stage, I use a
blender. mmmmmmmmmmmhorseradishmmmmmmmmmm |
Shortwave
Oct 3
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| What the hell would you do with a bowl that big? |
Shortwave
Oct 2
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| Have a big salad. ;-) |
*JimH*
Oct 2
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| Be one hell of a salad, I'll tell you what.... |
Shortwave
Oct 2
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| I've decided that it was boat.....
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Gene
Oct 2
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| Eat Bohnensuppe. Imagine the size of the spoon that goes with it! |
PocoLoco
Oct 2
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| Fill it with seawater, add half a dozen of the more disruptive rabid
righties who post here and turn up the heat to a slow boil.
They probably wouldn't notice the temperature change. |
Don
Oct 3
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| Assuming they turn pink when done..... anybody got any horseradish
about the size of an oak tree..... hey, hey.... throw me the
catsup..... No, dummy, that ISN'T a yellow watermelon..... it is a
LEMON! Hmmmmmm.... having a problems here with an appropriate serving
dish...... any ideas....
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Gene
Oct 3
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| Um - I wonder if you filled the bowl with water and heated the water
to a slow boil which would come first - the water boiling or the bowl
catching on fire and reducing itself to ashes? |
Shortwave
Oct 3
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| Aren't they already pink? Sort of? |
Shortwave
Oct 3
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