Speakin of fish
One of my employees just gave me about 8 lbs of grouper he caught
yesterday. Anybody know how to grill it? |
dbohara
Jan 2
2006
|
| They changed the fish from a Jew to a Gentile. |
NOYB
Jan 3
|
| Did that involve a reattachment of the foreskin? |
Reggie
Jan 3
|
| LOL. I dunno. I wonder if the name change came as the result of research that
showed that the fish suffered from a pituitary disorder. |
NOYB
Jan 3
|
| That depends. Ask him if it was red grouper, black grouper, gag grouper. |
NOYB
Jan 3
|
| Why would it matter? |
Jan 3
|
| Once I have the answer from dbohara, I'll tell you. ;-) |
NOYB
Jan 3
|
| NOYB,
What is the PC name for Jew Fish? |
Reggie
Jan 3
|
| Goliath Grouper. |
thunder
Jan 3
|
| Considering they can weigh 800 lbs., that makes sense. I also like the reference to a story in the Torah (Old Testament), someone
was very creative, unlike most PC names. |
Reggie
Jan 3
|
| Goliath Grouper |
DownTime
Jan 3
|
| Goliath Grouper. |
NOYB
Jan 3
|
| Tons of recipes on the net: http://tinyurl.com/ahvlk Just season it, put it on a perforated tray over some hot coals or on your
gas grill and turn it after about 4 or 5 minutes. When the fish is flakey
it is done. |
Jan 2
|
| is that 4 or 5 minutes on each side? for a total of
about 8 or ten minutes? |
Mike
Jan 2
|
| Yes. But that assumes a hot fire and a 1" thick fillet. If the fillet is
2" thick, generally double the time. |
Jan 2
|
