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Crawfish for Bait
When using crawfish for bait,what is the proper way to put them on your
hook?
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Beaner
Jun 23
2004
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| them on your hook?" Bait, Hell boil them up in some crab boil. Bring the water to boil add
crawfish, potatoes, corn, sausage, onions and garlic. Bring back to a boil.
Lower the fire and cover and cook for another 8 minutes. Turn off the heat
and let them sit for 25 minutes in the hot water. Take the crawfish out of
the pot and spread them on the table to eat. To eat them you break the head off and suck the juice then toss it on the
side. Next break the first ring off the tail and pinch the end. Now take
the end that you removed the ring from and place the meat in your mouth and
pull back. Now the fun part, drink some beer. Sarge |
Sarge
Jun 24
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| Thanks but not the info I was looking for!"Sarge"
<licker@lickersacademy.edu> wrote in message
news:cbe99p0qo3@enews4.newsguy.com...
> "Beaner" wrote: "When using crawfish for bait,what is the proper way to
put
> them on your hook?"
>
> Bait, Hell boil them up in some crab boil. Bring the water to boil add
> crawfish, potatoes, corn, sausage, onions and garlic. Bring back to a
boil.
> Lower the fire and cover and cook for another 8 minutes. Turn off the
heat
> and let them sit for 25 minutes in the hot water. Take the crawfish out
of
> the pot and spread them on the table to eat.
>
> To eat them you break the head off and suck the juice then toss it on
the
> side. Next break the first ring off the tail and pinch the end. Now
take
> the end that you removed the ring from and place the meat in your mouth
and
> pull back. Now the fun part, drink some beer.
>
> Sarge
>
>
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Beaner
Jun 24
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| Take a look at this link. Maybe it will help you out.
http://www.trophybassonly.com/id47.htm Larry |
Larry
Jun 24
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| Now if you really want them done """"right"""", you also add 1 large box
of black pepper, 1 Lb real butter, and two bottles of Louisiana Hot sauce With these true Cajun additives,, you never have tell people to drink
their beer :-) Of course these measurements are for 50# of mudbugs,, and why would
anyone cook less than 50# at a time anyway ? |
Rodney
Jun 24
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| Aw come on guys, quit, I haven't been to Cajun country in so long, and
you've got my mouth watering.
Laissez Les Bon Temp Roulle !!! |
Jerry
Jun 24
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| You can also try them in an egg omelet, stewed, fried, etouffee, pies, and
served with pasta. Sarge |
Sarge
Jun 25
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| Don't forget pizza! Then if you want to add something special, throw them in
the smoker with hickory for 45 minutes first. It doesn't get any better than
that, grin. Terry
--
Crayfishing Made Easy!
http://www.terrybullard.com |
terrybullard
Jun 25
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